Red Velvet Cheese Ball

• Vegetarian

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1/2 cup Chocolate chips, mini
  • 1/2 cup Powdered sugar
  • 1 1/2 cups Velvet cake mix, red dry

• Snacks

  • 1 Cookies and crackers, assorted

• Dairy

  • 1/2 cup Butter
  • 8 oz Cream cheese

Found on tasteandtellblog.com

Description

Ingredients

• 8 ounces cream cheese, at room temperature
• ½ cup butter, at room temperature
• 1½ cups red velvet cake mix, dry
• ½ cup powdered sugar
• 2 tablespoons brown sugar
• ½ cup mini chocolate chips
• assorted cookies and crackers (my favorite was Vanilla Wafers)

Directions

• In the bowl of a stand mixer, beat the cream cheese and butter until smooth. Add in the red velvet cake mix, the powdered sugar and the brown sugar. Beat until smooth and combined.
• Turn the mixture out onto a piece of plastic wrap. Wrap up into a ball and refrigerate for at least 2 hours.
• Put the chocolate chips on a plate or in a shallow dish. Remove the cheese ball from the refrigerator and unwrap. Roll in the chocolate chips. (This might get messy!) Place on a serving plate and serve with cookies or graham crackers.