Teriyaki Salmon and Sesame Zucchini Noodle Bowl

• Seafood

  • 2 portions Salmon

• Produce

  • 1 clove Garlic
  • 1 tbsp Ginger, fresh
  • 1 Green onions
  • 3 Zucchini, medium

• Condiments

  • 2 tbsp Honey
  • 2 tbsp Mirin
  • 3 tbsp Soy sauce
  • 1 batch Teriyaki sauce

• Baking & Spices

  • 1 Salt and black pepper
  • 1 Sesame seeds

• Oils & Vinegars

  • 1/2 tsp Sesame oil, toasted

Found on bowlofdelicious.com

Description

Ingredients

• 3 tablespoons soy sauce, such as Pearl River Bridge Superior Light Soy Sauce
• 2 tablespoons mirin
• 2 tablespoons honey
• 1 tablespoon minced fresh ginger
• 1 clove minced garlic
• salt and black pepper, to taste
• ½ teaspoon toasted sesame oil
• 2 portions salmon
• 3 medium zucchini, spiralized
• 1 batch teriyaki sauce (above)
• Sesame seeds, for garnish (optional)
• Sliced green onions, for garnish (optional)

Directions

• Combine first seven ingredients in a small bowl to make teriyaki sauce.
• Add teriyaki sauce to salmon in an airtight container or zip top bag. Let marinate for at least 30 minutes*
• In a nonstick skillet, sear salmon skin side up for three minutes, reserving remaining marinade.
• Flip so skin side is down, cover, and turn heat to low. Cook for another four minutes, or until fish is cooked.
• Meanwhile, blanch the spiralized zucchini noodles in boiling water for one minute.
• Remove cooked fish from pan and add remaining marinade. Bring to a gentle simmer.
• Stir noodles in with sauce.
• Serve noodles in bowl with salmon on top. Garnish with sesame seeds and green onions, if desired.