No Churn Gingerbread Ice Cream

• Produce

  • 1/4 tsp Ginger, ground

• Baking & Spices

  • 1/4 tsp Cinnamon, ground
  • 1/2 tsp Vanilla extract

• Bread & Baked Goods

  • 1 package 6 peeps gingerbread-flavored marshmallow gingerbread men

• Dairy

  • 1 tbsp Butter
  • 1 14 ounce can Condensed milk, sweetened
  • 1 pint Heavy cream

Found on thegunnysack.com

Ingredients

• 1-pint heavy cream
• ½ tsp vanilla extract
• ¼ tsp ground ginger
• ¼ tsp ground cinnamon
• 14 ounce can sweetened condensed milk
• 1 package of 6 PEEPS® Gingerbread-Flavored Marshmallow Gingerbread Men
• 1 tbsp butter

Directions

• Beat heavy cream in a chilled bowl until thickened.
• Add vanilla extract, ground ginger and ground cinnamon. Beat until stiff peaks form.
• Fold in sweetened condensed milk until combined. Scrap into a 9-inch loaf pan.
• Melt butter in a medium-sized, microwave-safe bowl. Add the PEEPS® and stir to coat with the melted butter. Microwave on high for 60 seconds. Stir until smooth.
• Allow the melted PEEPS® to cool for 2-3 minutes and then use a greased fork or spatula to drizzle over the ice cream in the loaf pan. Use a knife to swirl the marshmallow through the loaf pan.
• Cover tightly with plastic wrap and then foil. Freeze overnight and for up to 7 days.