Mushroom and Egg Breakfast Pastries

Mushroom and Egg Breakfast Pastries

Mushroom and Egg Breakfast Pastries

Mushroom and Egg Breakfast Pastries

Diets

  • Vegetarian

Ingredients

  • Produce

    • 3 Leeks
    • 2 tbsp Parsley, fresh
    • 8 Sized cremini mushrooms, good
    • 2 tbsp Thyme, fresh leaves
  • Refrigerated

    • 4 Eggs, large
    • 1 Heavy cream or a beaten egg
  • Baking & Spices

    • 1 Salt and fresh cracked black pepper
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Bread & Baked Goods

    • 1 sheet Puff pastry, frozen
  • Dairy

    • 1 Goat cheese, soft

Found on

theviewfromgreatisland.com

theviewfromgreatisland.com

1840 55
Title:

Mushroom and Egg Breakfast Pastries | The View from Great Island

Descrition:

Mushroom and Egg Breakfast Pastries look fancy but they’re easy to make, try them the next time you need something a step above the ordinary for breakfast or brunch. Of all the uses you can put a sheet of frozen puff pastry to, I think this is one of the most wonderful.  One sheet will yield four perfect little Mushroom and Egg Breakfast Pastries, filled with goat cheese, sauteed mushrooms, leeks and herbs, each cradling a barely set egg in the center.  The pastry bakes up flaky and light as air.  Shower them with fresh cracked black pepper [...]

Mushroom and Egg Breakfast Pastries

  • Produce

    • 3 Leeks
    • 2 tbsp Parsley, fresh
    • 8 Sized cremini mushrooms, good
    • 2 tbsp Thyme, fresh leaves
  • Refrigerated

    • 4 Eggs, large
    • 1 Heavy cream or a beaten egg
  • Baking & Spices

    • 1 Salt and fresh cracked black pepper
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Bread & Baked Goods

    • 1 sheet Puff pastry, frozen
  • Dairy

    • 1 Goat cheese, soft

The first person this recipe

theviewfromgreatisland.com

theviewfromgreatisland.com

1840 55

Found on theviewfromgreatisland.com

The View from Great Island

Mushroom and Egg Breakfast Pastries | The View from Great Island

Mushroom and Egg Breakfast Pastries look fancy but they’re easy to make, try them the next time you need something a step above the ordinary for breakfast or brunch. Of all the uses you can put a sheet of frozen puff pastry to, I think this is one of the most wonderful.  One sheet will yield four perfect little Mushroom and Egg Breakfast Pastries, filled with goat cheese, sauteed mushrooms, leeks and herbs, each cradling a barely set egg in the center.  The pastry bakes up flaky and light as air.  Shower them with fresh cracked black pepper [...]