Oatmeal Coconut Pecan Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 2 1/2 cups Oats, old fashioned

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, packed
  • 1 tsp Cinnamon, ground
  • 1/3 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract

• Nuts & Seeds

  • 1 cup Coconut flakes, sweetened
  • 1 cup Pecans

• Dairy

  • 1 tbsp 2 sticks softened unsalted butter plus, unsalted

Found on watchlearneat.com

Description

Ingredients

• 2 sticks softened unsalted butter plus 1 additional tablespoon (1 cup plus 1 tablespoon or 17 tablespoons)
• ¾ cup brown sugar, packed
• ⅓ cup granulated sugar
• 2 eggs
• 1 tablespoon vanilla extract
• 1¼ cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 2½ cups uncooked old-fashioned oats
• 1 cup finely chopped pecans
• 1 cup sweetened coconut flakes

Directions

• Preheat oven to 350º F.
• Use a spoon to mix together 2 sticks butter, brown sugar, granulated sugar, eggs and vanilla in a large bowl until well combined, but do not overmix.
• In another bowl, combine flour, baking soda, cinnamon and salt.
• Mix flour mixture into butter mixture, being sure not to overmix.
• Mix in oats, pecans and coconut.
• Grease baking sheet with 1 tablespoon butter.
• Roll dough into balls, approximately 1¼ to 1½ inches in diameter. Place dough balls onto baking sheet.
• Bake approximately 12 minutes until cookies are light golden brown.
• Recipe yields 3 dozen cookies.