How to Make Perfect Turkey Gravy from Scratch

• Meat

  • 1/4 cup Turkey drippings (fat & juices from roasted turkey

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/2 tsp Black pepper, ground
  • 1/2 tsp Salt

• Other

  • 2 Cups liquid (chicken broth or water

Found on lifeloveliz.com

Description

Ingredients

• ¼ Cup turkey drippings (fat & juices from roasted turkey
• ¼ Cup all-purpose flour
• 2 Cups liquid (chicken broth or water)
• ½ tsp salt
• ½ tsp ground black pepper

Directions

• Drain the pan drippings for the roasted turkey through a fine strainer into a glass measuring cup.
• Add in chicken broth or water if necessary to make 2 cups of liquid total in pan. You may have enough drippings in the pan to omit extra liquid.
• Whisk cold water into the all-purpose flour until you get a smooth, but thick liquid.
• Bring the drippings to a boil over medium-low heat and slowly add the flour mixture, whisking until bubbly and thickened.
• Serve immediately or keep warm over low heat and whisk again before serving.