Mushroom and Goat Cheese Bruschetta

• Vegetarian

• Produce

  • 1 1 cup clove Garlic
  • 10 oz Mushrooms, fresh
  • 2 tbsp Parsley, fresh
  • 1 cup Shallot, small

• Condiments

  • 2 tsp Lemon juice

• Baking & Spices

  • 1 oz Salt and pepper

• Oils & Vinegars

  • 1/4 cup Olive oil

• Bread & Baked Goods

  • 1 16 teaspoons slices French or italian bread

• Dairy

  • 6 oz Goat cheese, soft

Found on myrecipes.com

Description

Directions

• Preheat oven to 375°F. Warm 2 Tbsp. oil in a skillet over medium heat. Sauté shallot until softened, about 3 minutes. Add garlic; sauté 30 seconds. Add mushrooms, season with salt and pepper and increase heat to high. Cook, stirring occasionally, until mushrooms are tender and most of liquid has evaporated, about 7 minutes. Remove from heat; stir in parsley and lemon juice. Season with additional salt and pepper, if desired. Brush bread on both sides with remaining 2 Tbsp. oil; place in a single layer on a baking sheet. Bake until golden and crisp, 6 to 8 minutes, turning once. Spread goat cheese on bread slices and top each with a heaping tablespoonful of mushroom mixture. Serve.