Pistachio-Crusted Salmon with Lemon Cream Sauce

Diets

Gluten free

Ingredients

Seafood
- 4 Salmon

Produce
- 2 tsp Lemon peel
- 1 Shallot

Condiments
- 1/4 cup Mayonnaise

Baking & Spices
- 1/8 tsp Cayenne pepper
- 1/2 tsp Pepper, coarsely ground
- 1 1/4 tsp Sea salt

Oils & Vinegars
- 1 tbsp Olive oil

Nuts & Seeds
- 1/2 cup Pistachios

Dairy
- 1 cup Heavy whipping cream

Time
Prepare: 20M
Cook: 15M
Total: 35M

Found on tasteofhome.com

Description

Nutty pistachios add color and crunch when sprinkled on salmon. The cream sauce gives the dish a lemony smooth finish. —Ann Baker, Texarkana, Texas

We SERIOUSLY loved this! Our family is a huge pistachio fan so I wasnt surprised everyone loved them on salmon. My favorite was the sauce... so good and great with some steamed veggies and rice for sides!

This is wicked good. I followed the recipe exactly except I omitted the salt. I couldve eaten the whole salmon filet by myself! I served the lemon sauce over red potatoes and saut?ed kale. Amazing.

I made this recipe just as it called out. The second time I made it I tried Verlasso salmon, which gave the recipe a richer flavor. This recipe needs no changes except tiny seasoning changes to taste, thats it. I made cheddar drop biscuits and steamed winter veggies to go with it, It was incredible. This is a new family favorite!

This was really delicious and I will definitely make again. Just one thing - the pistachios I used were already salted, so I should have omitted sprinkling the salt on the salmon as it turned out a little too salty.

This turned out excellent!!! It was moist, creamy and had my favorite nut on there. I have four kids that ate it down faster than ice-cream. No left overs :)

We loved the recipe. I didn't include the shallots in the sauce. We loved the nutty taste of the pistachios and creamy sauce with the salmon. Easy to make, yet looks very elegant.

I loved this recipe!!! We cook salmon all of the time and now this is one of our favorites. Very simple to make...didn't change a thing and it was yummy!

This was so good. we had Broccoli with it and the sauce was good on it also

This recipe was EXCELLENT! My husband and I are definitely planning to put this on our list of recipes to make again. The flavor was astounding and the sauce was rich and creamy!

Ingredients

4 salmon fillets (1 inch thick and 6 ounces each)
1 teaspoon sea salt
1/2 teaspoon coarsely ground pepper
1/4 cup mayonnaise
1/2 cup finely chopped pistachios
SAUCE:
1 shallot, chopped
1 tablespoon olive oil
1 cup heavy whipping cream
2 teaspoons grated lemon peel
1/4 teaspoon sea salt
1/8 teaspoon cayenne pepper

Directions

Directions Place fillets on a greased baking sheet; sprinkle with salt and pepper. Spread with mayonnaise and sprinkle with pistachios. Bake at 375° for 15-20 minutes or until fish flakes easily with a fork. Meanwhile, in a small saucepan, cook and stir shallot in oil over medium-high heat until tender. Add cream, lemon peel, salt and cayenne; bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened, stirring occasionally. Serve with salmon. Yield: 4 servings. Originally published as Pistachio-Crusted Salmon with Lemon Cream Sauce in Taste of Home June/July 2012, p65 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

Prepare:
Cook Time:
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tasteofhome.com

222 0 2017-08-04 15:27:47

Title:	Pistachio-Crusted Salmon with Lemon Cream Sauce
Descrition:	Nutty pistachios add color and crunch when sprinkled on salmon. The cream sauce gives the dish a lemony smooth finish. —Ann Baker, Texarkana, Texas

Pistachio-Crusted Salmon with Lemon Cream Sauce