Spicy Chickpea Salad Wrap

• Seafood

  • 1 tsp Seafood seasoning

• Produce

  • 1 16oz can Chickpeas
  • 1/4 cup Grapes or apples
  • 1 16oz can Kidney beans

• Condiments

  • 3 tbsp Vegan mayo

• Baking & Spices

  • 1 Salt and pepper

• Nuts & Seeds

  • 1/3 cup Pecan pieces

Found on twocityvegans.com

Description

Ingredients

• 1 16oz can of kidney beans, drained and rinsed
• 1 16oz can of chickpeas, drained and rinsed
• 3 tbsp vegan mayo
• 1-2 tsp of seafood seasoning
• ⅓ cup pecan pieces
• ¼ cup diced grapes or apples
• salt and pepper, to taste

Directions

• Drain and rinse the beans and chickpeas.
• Add everything to a bowl and mix well, adding more spice if you like!
• Refrigerate until cold or eat as is.
• Put in a wrap of your choice and enjoy!