Mushroom and sage rice pilaf

• Vegetarian

• Produce

  • 1 Garlic clove
  • 16 oz Mushrooms
  • 1/2 Onion, medium
  • 1 tbsp Sage, fresh

• Canned Goods

  • 2 cups Chicken or vegetable stock

• Pasta & Grains

  • 1/2 cup Orzo pasta
  • 1 cup Rice, long grain

• Baking & Spices

  • 1 Small pinch Black pepper, ground
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Dairy

  • 1 tbsp Butter, unsalted

Found on culinaryginger.com

Description

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon unsalted butter
• 16 ounces mushrooms, sliced
• 1/2 medium onion,finely chopped
• 1 garlic clove, finely chopped or grated
• 1 tablespoons fresh sage, chopped extra for garnish
• 1/4 teaspoon salt
• Small pinch ground black pepper
• 1 cup long grain rice
• 1/2 cup orzo pasta
• 2 cups chicken or vegetable stock

Directions

• To a large saucepan add the oil butter over medium heat.
• Add the mushrooms and onions, cook until mushrooms brown and onions soften, about 8 minutes.
• Stir in the garlic and sage, salt and pepper, cook for 2 minutes.
• Add the rice and orzo and cook stirring for 5 minutes.
• Add the stock and stir until everything is mixed well.
• Cover and bring to a simmer, cook for 15 minutes until the rice is tender.
• Serve the rice garnished with extra sage.