Chocolate Toffee Crunch Ice Cream (Low Carb, Sugar Free

• Vegetarian

• Produce

  • 1 tbsp Now brand vegetable glycerine

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 5 tbsp Cocoa powder, unsweetened
  • 1/2 cup Erythritol/stevie blend sweetener
  • 1 pinch Salt
  • 2 tsp Vanilla, pure

• Dairy

  • 1 1/4 cups Half and half
  • 2 cups Heavy whipping cream

• Desserts

  • 1/2 My low carb granola toffee recipe

Found on mytableofthree.com

Description

Ingredients

• 2 cups of heavy whipping cream
• 1 1/4 cups of half and half (or almond milk)
• 1/2 cup of Erythritol/Stevie blend sweetener (I use THM Super Sweet or Pyure)
• 2 large eggs, beaten
• 2 tsp pure vanilla
• 1 Tbsp of Now Brand Vegetable Glycerine (or any food grade brand)
• 5 Tbsp of unsweetened cocoa powder
• pinch of salt
• 1/2 of the my Low Carb Granola Toffee Recipe

Directions

• Place all the ingredients into a food processor and blend thoroughly until all the cocoa powder is incorporated.
• Adding the beaten eggs in the blender with the cold dairy and slowly bringing the mixture up to a safe temperature of 180 will prevent your eggs from curdling in this custard and ensure the eggs are cooked safely.
• Poor the blended mixture into a sauce pan and turn the heat to medium.
• Stir your custard mixture continuously as the mixture warms to prevent it from scorching
• Once your ice cream custard has reached the proper temperature you should be able to see it has thickened slightly. Remove the custard from the heat and chill completelybefore adding it to your ice cream maker.
• Follow the directions on your ice cream machine. As the ice cream starts to set up you can slowly add in your desired amount of the toffee pieces. Own it peeps and feel free to add in as much or as little of the toffee as you like.
• When your ice cream maker has finished you can enjoy the treat or place it in the freezer if you want it to set up further.
• **Note: Though the ice cream has a creamy consistency with using the glycerine and is nice and scoopable after a few hours in the freezer, i have noticed that if we left it in the freezer for an extended period of time like all day or over night, the ice cream still froze into a solid state. To soften it after if freezer that hard you can leave it set out on the counter.

Nutrition