Sweet and Tangy Marinated Beets

• Vegan
• Gluten free
• Paleo

• Produce

  • 3 Beets, large
  • 8 Prunes

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar

Found on wholenaturallife.com

Ingredients

• 3 large beets
• 8 prunes
• 1/4 cup apple cider vinegar, or to taste
• Salt to taste

Directions

• Preheat oven to 400 degrees.
• Trim stems and ends from beets and scrub well. Place in a lidded baking dish and roast until beets are soft. I find that large beets take about 1.5 hours or so, but Id start checking them after an hour.
• Once beets are done, allow them to cool until you can handle them comfortably, then remove the skins. Chop beets into bite-sized pieces.
• Chop prunes, then add to beets. Add apple cider vinegar and salt to taste. Mix all to combine.
• Chill in the fridge until you are ready to serve.