The Best Mexican White Cheese Dip

• Vegetarian
• Gluten free

• Produce

  • 1 (4 oz can Green chilis

• Baking & Spices

  • 1 pinch Cayenne pepper
  • 1 tsp Garlic salt

• Nuts & Seeds

  • 1 tsp Cumin

• Dairy

  • 1/2 lb American cheese, white
  • 1 tbsp Butter
  • 1/4 cup Milk

Found on eatingonadime.com

Description

Ingredients

• ½ pound of white american cheese
• ¼ cup of milk (maybe more if you want it thinner)
• 1 tablespoon of butter
• 1 (4 oz) can of green chilis
• teaspoon of cumin
• teaspoon of garlic salt
• cayenne pepper - a pinch

Directions

• Place cheese, milk, and butter in a sauce pan over low heat.
• Heat until melted - stirring frequently.
• Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesnt take much cayenne.
• Add more milk if you want it thinner.
• Serve immediately with chips, tortillas, and your favorite mexican dish.