Brownie Ice Cream Sandwiches

• Vegetarian

• Baking & Spices

  • 1 box Betty crocker supreme original brownie mix
  • 1 Sprinkles, assorted

• Frozen

  • 1 qt Vanilla ice cream

• Liquids

  • 1 Water

Found on bettycrocker.com

Description

Ingredients

• 1 box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
• Water, vegetable oil and eggs called for on brownie mix box
• 1 quart vanilla ice cream, slightly softened
• Assorted sprinkles, chocolate chips and candies, as desired

Directions

• 1 Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
• 2 Place pan of brownies in freezer 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 24 squares, 6 rows by 4 rows; peel foil from squares.
• 3 For each sandwich, spoon 1/4 cup ice cream on bottom of 1 brownie square. Top with second brownie square, bottom side down; gently press together. Roll sides in sprinkles; place in shallow pan. Freeze until firm, about 30 minutes.
• 4 Wrap each frozen sandwich in plastic wrap. Store in freezer.

Nutrition