Mushroom bourguignon

• Produce

  • 1 Carrot
  • 1 Garlic clove
  • 625 g Mixture of mushrooms
  • 125 g Shallots or pearl onions
  • 2 sprigs Thyme

• Canned Goods

  • 150 ml Stock, vegetarian
  • 1 tsp Tomato puree

• Oils & Vinegars

  • 30 ml Olive oil

• Dairy

  • 15 g Butter

• Beer, Wine & Liquor

  • 125 ml Red wine, fruity

• Other

  • 2tsp plain four

Found on realfood.tesco.com