Tenderloin of Beef with Cognac Dijon Sauce

• Gluten free
• Paleo

• Meat

  • 1 lb Tenderloin of beef

• Produce

  • 1 Garlic, granulated

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher or sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Tools & Equipment

  • 1 Tools - kitchen twine

Found on afoodcentriclife.com