Mushroom Grilled Cheese Sandwich (aka The Mushroom Melt

• Produce

  • 8 oz Cremini mushrooms
  • 2 cloves Garlic
  • 1 Onion, small
  • 1 tbsp Parsley
  • 1 tsp Thyme

• Canned Goods

  • 1/4 cup White wine or broth

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1/2 tsp Truffle oil

• Bread & Baked Goods

  • 4 slices Bread

• Dairy

  • 3 tbsp Butter
  • 1 cup Fontina or gruyere
  • 1/4 cup Parmigiano-reggiano, grated

Found on closetcooking.com

Description

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 small onion, sliced
• 8 ounces cremini mushrooms, sliced
• 2 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 1/4 cup white wine or broth
• salt and pepper to taste
• 1 tablespoon parsley, chopped
• 1/2 teaspoon truffle oil (optional)
• 1 cup fontina or gruyere, shredded
• 1/4 cup parmigiano reggiano, grated
• 4 slices bread
• 2 tablespoon butter

Directions

• Melt the butter and heat the oil in a pan over medium heat.
• Add the onion and saute until tender, about 5-7 minutes.
• Add the garlic and thyme and saute until fragrant, about a minute.
• Add the cremini mushrooms and saute until the start to caramelized and turn golden brown, about 10-15 minutes.
• Add the wine, deglaze the pan and cook until most of the liquid has evaporated, about 2-3 minutes.
• Season with salt and pepper, add the parsley and remove from heat and let cool a bit.
• Mix the cheese into the mushrooms.
• Butter one side of each slice of bread and place 2 in the pan buttered side down.
• Top each with 1/2 of the mushroom mixture and finally the remaining slices of bread with the buttered side up.
• Grill until the cheese has melted and the bread is golden brown, about 2-4 minutes per side.