Mushroom rice

• Vegan
• Gluten free

• Produce

  • 400 g Button mushrooms, white
  • 1 tsp Garlic
  • 1/2 tsp Oregano
  • 3 Scallions
  • 1/2 tsp Thyme

• Pasta & Grains

  • 2 cups Rice, cooked

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 Salt
  • 1 tsp Sesame seeds, roasted

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

Found on vegrecipesofindia.com

Description

Directions

• in a pan heat the olive oil.
• add the chopped garlic. and saute for some seconds.
• then add 3-4 chopped small to medium scallions (spring onion whites). begin to saute the spring onions.
• saute till the spring onions become translucent. now add 400 grams of chopped mushrooms.
• saute the mushrooms till they leave water and are dried up and completely cooked.
• add the black or white pepper, crushed sesame seeds, thyme and oregano to the mushrooms. mix well.
• now add the cooked rice and salt.
• saute the rice with the mushrooms for a couple of minutes.
• garnish mushroom rice with the scallions greens.
• serve mushroom rice hot with a salad or you could just drizzle some extra virgin olive oil to the rice and enjoy the bowl of mushroom rice.