Vegan Oreo Peanut Butter Pie

• Vegetarian

• Produce

  • 1 Peanuts

• Canned Goods

  • 3/4 cup Coconut milk

• Condiments

  • 3/4 cup Peanut butter, crunchy
  • 1 tbsp Peanut butter, Crunchy or Smooth
  • 1/2 cup Vegan butter

• Baking & Spices

  • 4 oz Dark chocolate, vegan
  • 1/2 cup Sugar, fine
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 tbsp Peanut oil

• Snacks

  • 7 oz Oreo cookies

Found on crazyvegankitchen.com

Description

Ingredients

• Oreo Crust:
• 7 oz Oreo Cookies
• 1/4 cup Vegan Butter, melted
• Peanut Butter Mousse Filling:
• 3/4 cup Crunchy Peanut Butter
• 1/4 cup Vegan Butter
• 1/2 cup Fine Sugar
• 1/2 cup Coconut Cream
• 1 teaspoon Vanilla Extract
• Peanut Butter Chocolate Ganache:
• 1 tablespoon Crunchy or Smooth Peanut Butter
• 4 oz Vegan Dark Chocolate
• 1/3 cup Coconut Cream
• 1 tablespoon Peanut Oil
• Extras:
• Crushed Peanuts, for sprinkling

Directions

• Make your Oreo Crust by blitzing the cookies in a food processor until they form fine crumbs. Pour in melted Vegan Butter and blitz till fully incorporated. Press crust into pie tin and freeze for 10 minutes whilst making filling.
• To make your filling, combine all the ingredients for the Peanut Butter Mousse in a bowl and whip with an electric mixer till light and fluffy. Pour mixture into frozen crust and spread out evenly. Freeze entire pie tin for an hour.
• Before taking your pie out of the freezer, prepare PB Chocolate Ganache.
• Chop chocolate and transfer to a bowl along with Peanut Butter. Heat Coconut Cream in a small saucepan till it simmers and then pour over chocolate/pb immediately. Stir till you have a smooth and glossy ganache. Add Peanut Oil into ganache and stir till fully incorporated.
• Pour ganache over set pie and spread/smoothen out. Sprinkle chopped or crushed peanuts on the surface of the ganache and leave pie in the fridge for an hour for ganache to set.
• Enjoy.