Harvest Stew with Smoked Sausage

• Gluten free

• Meat

  • 1 (12 ounce package Beef smoked sausage

• Produce

  • 6 Baby yellow potatoes, skin on
  • 1/2 lb Butternut squash
  • 2 Carrots, medium large
  • 2 Celery, ribs
  • 2 cloves Garlic
  • 1 cup Kale
  • 1 Onion
  • 2 Parsnips, medium large
  • 1 Tablepsoons chopped parsley

• Canned Goods

  • 6 cups Chicken stock

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tsp Italian seasoning
  • 1/4 Paprika
  • 1 Pinch Salt

• Oils & Vinegars

  • 1 Canola or olive oil

Found on thecozyapron.com

Description

Ingredients

• Canola or olive oil
• 1 (12 ounce) package of beef smoked sausage, sliced into circles
• 1 onion, diced
• 1 teaspoon Italian seasoning
• ¼ paprika
• ½ teaspoon black pepper
• Pinch salt
• 2 cloves garlic, pressed through garlic press
• 2 medium-large carrots, peeled and diced
• 2 medium-large parsnips, peeled and diced
• 2 ribs celery, diced
• 6 baby yellow potatoes, cubed (skin on)
• ½ pound (8 ounces) diced butternut squash
• 6 cups chicken stock
• 1 cup chopped kale
• 1 tablepsoons chopped parsley

Directions

• -Place a large soup pot over medium-high heat, and drizzle in about 2 tablespoons of oil; one hot, add in the sliced sausage in a single layer, and allow it caramelize and brown on that first side (a few minutes), then stir and allow it to further caramelize for about another 2 minutes.