Mushroom Risotto in Pressure Cooker

• Gluten free

• Produce

  • 2 Garlic cloves
  • 1 Onion, medium
  • 8 oz Portabella mushrooms

• Canned Goods

  • 4 cups Chicken broth

• Pasta & Grains

  • 1 1/2 cups Arborio rice

• Oils & Vinegars

  • 4 tbsp Olive oil

• Dairy

  • 4 tbsp Butter
  • 1 cup Parmigiano-reggiano cheese, fresh grated

Found on food.com

Description