Slow Cooker Blueberry Thyme Jam

• Vegan
• Gluten free

• Produce

  • 2 cups Blueberries
  • 2 sprigs Thyme, fresh

• Condiments

  • 2 tsp Lemon juice

• Baking & Spices

  • 1/3 cup Sugar

Found on lifeasastrawberry.com

Description

Ingredients

• 2 cups blueberries
• 2 tsp. lemon juice
• 2-3 sprigs fresh thyme
• ⅓ cup sugar

Directions

• Toss all ingredients together in a slow cooker. Cover and cook on low for 2-3 hours.
• After 2-3 hours, remove slow cooker cover and stir jam. Cook uncovered for an additional 2-3 hours until jam has thickened. Serve immediately or let cool and store in the fridge for up to a week.