Mushroom Sesame Quinoa with Scallions

• Vegan
• Gluten free

• Produce

  • 3 cups Baby portabello mushrooms
  • 4 cloves Garlic
  • 4 Scallions/green onions, small

• Condiments

  • 1 tsp Tamari, reduced-sodium

• Pasta & Grains

  • 1 cup Quinoa

• Oils & Vinegars

  • 2 tbsp Sesame oil

Found on thekitchengirl.com

Description

Ingredients

• 1 cup uncooked Quinoa
• 2 Tbsp Sesame Oil
• 3-4 cups Baby Portabello Mushrooms (quartered)
• 4 small Scallions/Green Onions (keep white and green parts seperate)
• 4 cloves Garlic (minced)
• 1-2 tsp Reduced-Sodium Tamari

Directions

• Gather ALL ingredients and implement prep steps (chop, dice, etc).
• Cook QUINOA according to package instructions; set aside.
• In a 10” skillet on medium heat, heat OLIVE OIL until shimmering (about 2 minutes).
• Add MUSHROOMS; sauté until slightly tender; stirring as needed (3 min).
• Add white part of SCALLIONS/GREEN ONIONS and GARLIC; sauté until tender and fragrant; stirring as needed (2-3 min).
• Continuing on medium heat, add cooked QUINOA and sauté until thoroughly warmed; stirring as needed (3-5 min).
• Fold in green part of SCALLIONS/GREEN ONIONS; drizzle TAMARI over quinoa and mushrooms, to your taste; serve warm.