Mushroom Stroganoff

• Vegetarian

• Produce

  • 1/2 lb Button mushrooms
  • 3 Garlic cloves
  • 1 Onion, large
  • 1/2 lb Portobello mushrooms
  • 1/2 tbsp Rosemary, Fresh
  • 1 tbsp Thyme, fresh

• Canned Goods

  • 2 cups Mushroom or vegetable broth
  • 1/2 tbsp Tomato paste

• Condiments

  • 1 tbsp Mustard, coarse whole grain
  • 1 tbsp Soy sauce

• Pasta & Grains

  • 1/2 lb Egg noodles

• Baking & Spices

  • 1 tbsp All-purpose flour
  • 1 Salt and pepper

• Dairy

  • 1 tbsp Butter
  • 1/4 cup Sour cream

• Beer, Wine & Liquor

  • 1/4 cup White wine

Found on thecookiewriter.com

Description

Ingredients

• 1 tbsp. butter
• 1 large onion, diced
• 1 tbsp. all-purpose flour
• 2 cups mushroom or vegetable broth
• 1/4 cup white wine
• 1 tbsp. coarse whole grain mustard
• 3 garlic cloves, minced
• 1 tbsp. soy sauce (can use Worcestershire for non-vegetarian dish.)
• 1/2 tbsp. tomato paste
• 1/2 lb portobello mushrooms, halved and sliced
• 1/2 lb button mushrooms, sliced
• 1 tbsp. chopped fresh thyme
• 1/2 tbsp. fresh rosemary, finely chopped
• 1/4 cup sour cream (or Greek yogurt.)
• 1/2 - 3/4 lb egg noodles (340g bag) (depending on how saucy you like your dish)
• Salt and pepper

Directions

• In a large saute or frying pan, add the butter and melt over medium-high heat. Add in the onions and cook for about 3-5 minutes. Stir in the garlic and cook for a minute, or until fragrant. Add the mushrooms , salt, pepper, and cook until the mushrooms are nicely browned, about 10 minutes.
• Stir in the tomato paste and cook for 2 minutes. Add the flour and cook for 3-5 minutes. This will result in your pan getting really dry, so stir frequently.
• Deglaze pan with the white wine. Cook for another couple of minutes, or until the wine has evaporated. Stir in the broth, coarse mustard, soy sauce, salt, and pepper. Bring to a boil and simmer for 10 minutes. Add in the fresh herbs and cook for a few more minutes.
• Remove from heat and allow to cool a bit before adding in the sour cream (it tends to look curdled when it is added too soon, but dont worry, it is perfectly fine.) Reheat if necessary. Cook pasta and stir in noodles. Serve with a garnish of fresh thyme!

Nutrition