Mussels and Clams in White Wine

Mussels and Clams in White Wine

  • Prepare: 10M
  • Cook: 10M
  • Total: 17M
Mussels and Clams in White Wine

Mussels and Clams in White Wine

Ingredients

  • Seafood

    • 1 lb Pre-scrubbed clams
    • 2 lbs Pre-scrubbed mussels
  • Produce

    • 5 Cloves Garlic, fresh
    • 1/8 cup Parsley
    • 2 Shallots
  • Pasta & Grains

    • 1 Linguini or other pasta, Cooked
  • Oils & Vinegars

    • 3 tbsp Olive oil
  • Beer, Wine & Liquor

    • 3/4 cup White wine, dry
  • Time
  • Prepare: 10M
  • Cook: 10M
  • Total: 17M

Found on

Description

My boys rated this their Top Recipe of the Week, which means I ate about one clam and one mussel. The family gobbled it up! I will add another pound of SOMETHING next time I make this, probably shrimp or more mussels since they are less expensive than clams. I served it with crusty garlic bread, salad and linguine. Ready in 15 minutes, Score!!!!

Ingredients

  • 2 Shallots (Or one large, gigantic one. Shallots vary a LOT in size)
  • 5 or 6 Cloves Fresh Garlic (less if youre not that into garlic)
  • 2 Pounds Pre-Scrubbed Mussels
  • 1 Pound Pre-Scrubbed Clams
  • 1 Cup Clam Broth (I use Better than Bullion Clam Base) Any seafood stock will work, or even chicken stock.
  • 3/4 Cup Dry White Wine
  • 3 Tablespoons Olive Oil
  • 1/8 Cup Parsley
  • Cooked Linguini or other Pasta

Directions

  • Rinse Mussels and Clams in a colander
  • Heat oil over medium heat.
  • Add shallots, sautee a few minutes then add garlic and sautee a few more minutes
  • Add clam broth and wine, turn heat to high and bring to a boil.
  • Turn heat to medium high or medium add clams and mussels.
  • Cover and cook for about 5 minutes until the clams and mussels are open.
  • Sprinkle with fresh parsley and serve over linguini.
  • Serves: 4 Servings if You Dont Have Two Growing Boys with Hollow Legs
  • Prepare: PT10M
  • Cook Time: PT10M
  • TotalTime:
valeriehoff.com

valeriehoff.com

330 13
Title:

Mussels and Clams in White Wine -

Descrition:

This is a quick and healthy recipe for Mussels and Clams in White Wine that anyone can make! You can also throw in some shrimp if you like! Easy Dinner!

Mussels and Clams in White Wine

  • Seafood

    • 1 lb Pre-scrubbed clams
    • 2 lbs Pre-scrubbed mussels
  • Produce

    • 5 Cloves Garlic, fresh
    • 1/8 cup Parsley
    • 2 Shallots
  • Pasta & Grains

    • 1 Linguini or other pasta, Cooked
  • Oils & Vinegars

    • 3 tbsp Olive oil
  • Beer, Wine & Liquor

    • 3/4 cup White wine, dry

The first person this recipe

valeriehoff.com

valeriehoff.com

330 13

Found on valeriehoff.com

Valerie Hoff

Mussels and Clams in White Wine -

This is a quick and healthy recipe for Mussels and Clams in White Wine that anyone can make! You can also throw in some shrimp if you like! Easy Dinner!