Mussels with Sun-Dried Tomatoes and Chorizo

• Meat

  • 1 1/2 oz Chorizo sausage

• Seafood

  • 1 1/2 lbs Mussels

• Produce

  • 1 Bay leaf
  • 1 handful Chives, Fresh
  • 2 cloves Garlic
  • 1 Onion, medium
  • 1/4 cup Sun dried tomatoes

• Baking & Spices

  • 1 tsp Coriander seeds
  • 1 tsp Fennel seeds
  • 2 Strands saffron

• Oils & Vinegars

  • 2 tbsp Olive oil

• Beer, Wine & Liquor

  • 1 cup White wine

• Other

  • handful of fresh parsely, roughly chopped

Found on midlifecroissant.com