Quinoa Breakfast Tacos with Kale + Butternut Squash

• Vegan

• Produce

  • 1 Avocado, large ripe pitted
  • 4 cups Butternut squash
  • 1 Butternut squash + swiss chard
  • 1/4 cup Cilantro, fresh
  • 1 Recipe butternut squash and swiss chard
  • 1 cup Red cabbage
  • 4 Scallions
  • 1/2 bunch Swiss chard

• Condiments

  • 1 tbsp Lime juice, freshly squeezed

• Pasta & Grains

  • 1 1/2 cups Quinoa, cooked

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Chili powder
  • 1/2 tsp Sea salt

• Ingredients

  • 1 Sea salt and freshly ground black pepper;

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Bread & Baked Goods

  • 8 Tortillas, gluten-free whole-grain

Found on simplyquinoa.com