Mustard Crusted Rack of Lamb

• Meat

  • 1 Rack of lamb, trimmed (about 1 1/2 pounds

• Produce

  • 2 tsp Garlic

• Condiments

  • 2 tbsp Dijon mustard
  • 1 Fig chutney

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 3/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Bread & Baked Goods

  • 1/4 cup Bread crumbs, seasoned

• Dairy

  • 1 tbsp Parmesan, grated

Found on foodnetwork.com