My Favorite Chili

• Meat

  • 2 lbs Ground beef

• Produce

  • 1 27 oz can Chile beans
  • 3 Garlic cloves
  • 1 Green bell pepper
  • 2 Jalapenos
  • 1 Onion
  • 1/4 tsp Oregano, dried leaves
  • 2 28 oz can Tomato

• Canned Goods

  • 2 Beef bouillon cubes

• Condiments

  • 1 15 oz can Tomato sauce
  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 1 tbsp Brown sugar
  • 2 1/2 tbsp Chili powder
  • 1 Salt and pepper

• Nuts & Seeds

  • 2 tbsp Cumin, ground

• Liquids

  • 1/2 cup Water

Found on thriftandspice.com

Ingredients

• 2 lbs ground beef
• 1 onion (chopped)
• 1 green bell pepper (chopped)
• 2 jalapenos (chopped)
• 3 garlic cloves (minced)
• 28 oz can of crushed tomatoes
• 28 oz can of diced tomatoes
• 15 oz can of tomato sauce
• 27 oz can of chile beans
• 1/2 cup of water
• 2 tbsp of ground cumin
• 2 1/2 tbsp of chili powder
• 1/4 tsp of dried oregano leaves
• 1-2 tbsp of brown sugar
• 2 tsp Worcestershire sauce
• salt and pepper to taste
• 2 beef bouillon cubes

Directions

• Brown ground beef in a large pot over medium heat
• Drain browned beef on a paper towel lined bowl.
• Leave about 2 tbsp of grease in the pot.
• Add the onion, bell pepper, jalapenos, and garlic cloves to the pot with the grease and saute for a couple of minutes. Season with salt and pepper.
• Return the beef to the pot.
• Dump in the crushed tomatoes, diced tomatoes, tomato sauce, beans, water, cumin, chili powder, oregano leaves, brown sugar, Worcestershire sauce, and beef bouillon cubes.
• Stir well.
• Bring to a boil. Reduce heat to low. Cover and simmer for 2 hours.
• Garnish with grated cheddar cheese and green onions.