Weight Watchers Green Chili Chicken Enchilada Soup

• Gluten free

• Meat

  • 1 lb Chicken breast, boneless skinless

• Produce

  • 4 cups Baby spinach, organic
  • 2 cups Corn, organic frozen
  • 3 Cloves Garlic, Roasted
  • 3 Poblano peppers, Roasted and Diced
  • 1 White onion, Organic Fine
  • 1 Yellow bell pepper, Fine

• Canned Goods

  • 3 cups Chicken broth, fat free low sodium

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tsp Salt

• Nuts & Seeds

  • 1 tbsp Cumin

• Dairy

  • 1 cup Horizon organic sour cream, Fat Free

• Liquids

  • 5 cups Water

Found on youbrewmytea.com

Ingredients

• 1 Pound Shredded Boneless Skinless Chicken Breast (we roast in oven and shred, but you could easily use a rotisserie chicken for this)
• 1 Cup Fat Free Sour Cream
• 2 Cups Frozen Corn
• 4 Cups Baby Spinach
• 1 White Onion Diced Fine
• 1 Yellow Bell Pepper Diced Fine
• 3 Poblano Peppers Roasted and Diced
• 3 Cloves Minced Roasted Garlic
• 5 Cups Water
• 3 Cups Fat-Free Low Sodium Chicken Broth (we make our own but you can easily use organic canned broth)
• 1 Tablespoon Cumin
• 1 Teaspoon Salt
• 1 Teaspoon Black Pepper

Directions

• Combine all ingredients into a large stockpot and simmer on medium heat for 1 hour.
• Crockpot: Combine ingredients and cook for 3 hours on low.