My *favorite* Southwest Salad with Garlic Lime Dressing & Doritos

• Gluten free

• Meat

  • 2 cups Chicken, precooked frozen

• Produce

  • 1 Avocado, large ripe
  • 1 can Beans
  • 1 cup Cilantro, loosely packed
  • 2 ears Corn
  • 1 small clove Garlic
  • 8 cups Lettuce
  • 2 Limes, wedges
  • 2 Limes, about 3 tablespoons, juice of
  • 2 Roma tomatos

• Condiments

  • 3 tbsp Honey

• Baking & Spices

  • 1/2 tsp Chili powder
  • 2 Salt & pepper

• Oils & Vinegars

  • 1/4 cup Canola oil

• Nuts & Seeds

  • 1 1/4 tsp Cumin

• Dairy

  • 3/4 cup Cheddar cheese, grated
  • 2 cups Nacho cheese doritos

Found on laurenslatest.com

Directions

• Divide lettuce evenly between 4 bowls. Arrange ingredients around lettuce: cheese, avocado slices, beans, corn, tomatoes and cilantro. Heat precooked chicken in microwave on high for 3-5 minutes or until thoroughly warmed through. Cut into cubes and toss with spices. Arrange on salad. Add lime wedges on the side and top with crushed doritos. Sprinkle avocado and corn with salt and pepper, if desired.
• For the dressing, combine all ingredients together in a shallow bowl and whisk to emulsify. Drizzle over salads and serve.