Smothered Mexican Chicken

• Gluten free

• Meat

  • 3 Chicken breasts

• Produce

  • 1 14-ounce can Black beans
  • 1/4 tsp Coriander, ground
  • 1 3 ounce can Green chiles
  • 1 tsp Oregano, dried
  • 1 14-ounce can Tomatoes, fire-roasted

• Baking & Spices

  • 1 1/2 tsp Chili powder
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Dairy

  • 1 Avocado and sour cream
  • 1 cup Co-jack cheese

Found on ohsweetbasil.com