My Homemade Baking Mix Recipe (Thank Me Later

• Vegetarian

• Baking & Spices

  • 1/4 cup Baking powder
  • 5 cups Flour
  • 1 tsp Salt
  • 2 tsp Sugar

• Dairy

  • 1 cup Butter flavor shortening or butter

Found on happymoneysaver.com

Description

Directions

• Using a Kitchenaid mixer or food processor – blend in ingredients until powder.
• Store in an airtight container for up to 6 weeks.
• If you use butter, baking mix needs to be stored in the fridge or freezer so that the butter wont go rancid. If using shortening, it can be stored in a cool, dry place.
• I usually do about 3 batches of this recipe at once.
• Mix ingredients together.
• Pour 1/4 cup of batter for each pancake unto a hot greased griddle.
• Cook until both sides are golden brown.
• Add milk to baking mix. Be careful not to over stir it.
• Drop by spoonfuls on a greased cookie sheet.
• Bake at 450 degrees for 10-12 minutes
• Stir all ingredients until blended.
• Pour batter onto a heated greased waffle maker.