My Nana's Sweet Caramel Kisses (raw

• Vegan
• Gluten free

• Produce

  • 10 Medjool dates, pitted and chopped

• Breakfast Foods

  • 1/2 cup Rolled oats

• Condiments

  • 1/2 cup Almond butter

• Baking & Spices

  • 1 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 1/4 cup Desiccated coconut

Found on mygoodnesskitchen.com

Description

Ingredients

• 1/2 cup rolled oats
• 1/2 cup almond butter
• 10 - 12 medjool dates, pitted and chopped
• 1 1/2 teaspoons vanilla extract
• 2 tablespoons coconut oil, melted
• 1/4 cup desiccated coconut

Directions

• Line a small brownie pan with grease proof paper.
• Put the rolled oats in a food processor and blitz to a rough flour (about 10 seconds)
• With the processor running, add the chopped dates through the feeder.
• Add the almond butter, the vanilla and finally the melted coconut oil.
• Process until combined.
• Remove from the processor and press the dough in to the lined brownie pan.
• Sprinkle evenly with coconut and press down.
• Cover and place in the fridge for 30 minutes.
• Remove from fridge and cut in to squares. Store in an airtight container.