My New Favorite Waffle

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 cup All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Salt
  • 2 tbsp Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 4 tbsp Butter
  • 1 1/2 cup Milk

• Other

  • Canola or other natural oli for brushing waffle iron

Found on thisweekfordinner.com

Description

Ingredients

• Canola or other natural oli for brushing waffle iron
• 2 C all-purpose flour
• ½ tsp salt
• 2 T sugar
• 2 tsp baking powder
• 1½ C milk (Jane note: you’ll probably need a little more than this)
• 2 eggs
• 4 T butter
• 1 tsp vanilla extract

Directions

• Combine dry ingredients. Mix together milk and eggs. Stir in butter and vanilla. (Jane note: to minimize dish washing, I melted the butter in the microwave in the bowl I would be mixing the wet ingredients, then whisked in the eggs then the milk and vanilla, and things seem to come out fine.) Stir the wet into the dry ingredients. If the mixture seems too thick, add a little milk.
• Cook in the waffle iron as you normally cook waffles. Enjoy!