Nachos Deluxe

Nachos Deluxe

  • Prepare: 15M
  • Cook: 10M
Nachos Deluxe

Nachos Deluxe

Ingredients

  • Meat

    • 1 lb Ground beef, cooked and drained
  • Condiments

    • 16 oz Nacho cheese sauce
    • 16 oz Salsa
  • Snacks

    • 1 Tortilla chips
  • Dairy

    • 1/4 cup Sour cream
  • Time
  • Prepare: 15M
  • Cook: 10M

Found on

Description

This fast and easy Nachos Deluxe recipe can be eaten as lunch or dinner, or served as a snack! Great for game day snacking, movie time, or anytime. This delicious treat is ready in under 20 minutes, and is oh so good!

Ingredients

  • 1 lb Ground Beef, Cooked and Drained
  • 16 oz Salsa
  • 16 oz Nacho Cheese Sauce
  • ¼ cup Sour Cream
  • Tortilla chips

Directions

  • • Cook ground beef in pan, drain, then return cooked ground beef to the same pan. • Add 1 jar (16 ounces) salsa to cooked ground beef. Heat on a low burner until completely warmed through. • In a separate pot (or microwave), warm cheese sauce until smooth. • On a plate, layer a handful (or more) tortilla chips, ladle salsa mixture on top of chips, layer nacho sauce on top, top with sour cream. • Serve hot.
  • Serves: 4 servings
  • Prepare: PT15M
  • Cook Time: PT10M
annsentitledlife.com

annsentitledlife.com

927 0
Title:

Nachos Deluxe

Descrition:

This fast and easy Nachos Deluxe recipe can be eaten as lunch or dinner, or served as a snack! Great for game day snacking, movie time, or anytime. This delicious treat is ready in under 20 minutes, and is oh so good!

Nachos Deluxe

  • Meat

    • 1 lb Ground beef, cooked and drained
  • Condiments

    • 16 oz Nacho cheese sauce
    • 16 oz Salsa
  • Snacks

    • 1 Tortilla chips
  • Dairy

    • 1/4 cup Sour cream

The first person this recipe

annsentitledlife.com

annsentitledlife.com

927 0

Found on annsentitledlife.com

Ann's Entitled Life

Nachos Deluxe

This fast and easy Nachos Deluxe recipe can be eaten as lunch or dinner, or served as a snack! Great for game day snacking, movie time, or anytime. This delicious treat is ready in under 20 minutes, and is oh so good!