Nargisi Kofta Curry, Nargisi Kofta

• Meat

  • 500 g Mutton mince / keema, finely ground

• Produce

  • 1 tsp Chili pepper, red powder
  • 1 Chilly, green
  • 1 tsp Coriander, Powder
  • 1 Onion, medium sized
  • 2 Onions, medium
  • 5 Tomatoes, medium

• Refrigerated

  • 1 Egg
  • 6 Eggs, hard

• Condiments

  • 1 tbsp Garlic paste
  • 2 tsp Ginger-garlic paste

• Baking & Spices

  • 1 1/2 tsp Garam masala, powder
  • 2 Salt
  • 1 tsp Turmeric, powder

• Oils & Vinegars

  • 1 Oil
  • 2 tbsp Oil

• Nuts & Seeds

  • 10 Cashew nuts

• Other

  • 1/2 cup Besan

Found on faskitchen.com