Neapolitan Fudge

Ingredients

Baking & Spices
- 1 packet Duncan hines strawberry shortcake frosting creation
- 3 cups White chocolate chip

Dairy
- 14 tbsp Butter
- 1 1/4 cup Condensed milk, sweetened
- 1 1/2 cup Marshmallow cream

Description

bake. eat. repeat.

Chocolate cookie crumbs give this vanilla and strawberry fudge a fun twist to the neopolitan flavor.

Directions

Combine the cookie crumbs and melted butter. Press into the bottom of a 9x13 pan that has been lined with parchment paper. Set aside.
In a saucepan combine the white chocolate chips, butter, and sweetened condensed milk for the vanilla layer. Stir over medium low heat until melted and creamy. Stir in the marshmallow cream. Pour over the crust in the prepared pan. Refrigerate 30 minutes.
In another saucepan combine the white chocolate chips, butter, and sweetened condensed milk for the strawberry layer. Stir over medium low heat until melted and creamy. Stir in the Strawberry Shortcake packet and the marshmallow cream. Gently pour over the vanilla layer. Refrigerate 4 hours or until completely set. Cut into 72 small squares. Store at room temperature in a loosely covered container.