Neiman Marcus Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 3/4 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 cup Brown sugar, light
  • 1/2 tsp Salt
  • 1 1/2 cups Semi sweet or dark chocolate chips
  • 3 tbsp Sugar
  • 2 tsp Vanilla extract

• Drinks

  • 1 1/2 tsp Sanka coffee, ground

• Dairy

  • 1/2 cup Butter, unsalted

Found on livelytable.com

Description

Directions

• Preheat the oven 300° F. Spray a cookie sheet with cooking spray or line with parchment.
• In a stand mixer with a paddle attachment, or in a large bowl, cream butter, brown sugar, and sugar about 6 minutes until light and fluffy. Beat in egg and vanilla for 30 seconds longer until well mixed.
• In a mixing bowl, sift together flour, baking powder, baking soda, and salt. Add flour mixture to the mixture to mixer while beating on low speed. Beat for about 15 seconds.
• Stir in chocolate chips and ground coffee. 
• Using a 1-ounce scoop, drop the cookie dough onto the prepared cookie sheet about 3-inches apart. Gently press to spread out into 2-inch circles. Bake for about 20 minutes, until browned around the edges. Transfer the cookies to a cooling rack. 
• Cool cookie sheet before baking more batches.

Nutrition