No Bake Chocolate Haystack Cookies

• Vegetarian
• Gluten free

• Pasta & Grains

  • 3 cups Quick oats

• Baking & Spices

  • 5 tbsp Cocoa
  • 1 dash Salt
  • 1 1/4 cups Sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 cup Coconut, flaked sweetened

• Dairy

  • 1/2 cup Butter, unsalted
  • 1/2 cup Milk

Found on eatineatout.ca

Description

Ingredients

• 1-1/4 cups sugar
• 5 Tbsp cocoa
• ½ cup milk
• ½ cup unsalted butter
• 1 dash salt
• 1 tsp vanilla
• 3 cups quick oats
• 1 cup flaked sweetened coconut

Directions

• In a saucepan over medium heat, combine sugar, cocoa, milk, butter and salt. Heat to boiling, stirring often. When a low boil is reached, cook for 3-4 minutes, stirring constantly.
• Remove pan from heat and quickly mix in vanilla, oats and coconut until incorporated.
• Drop by tablespoonfuls onto parchment-lined cookie sheet (you will need to press a bit to hold each mound together). Let cool until set, about 5 minutes.