Nestle Crunch Cookies

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar, light packed
  • 1/2 tsp Kosher salt
  • 1/2 tsp Saigon cinnamon, ground
  • 1 tsp Vanilla extract
  • 2 tbsp White sugar

• Dairy

  • 1/2 cup Butter, unsalted

• Other

  • 1 cup Coarsely chopped nestle crunch bars

Found on bluegrassbites.com

Description

Ingredients

• ½ cup unsalted butter, softened
• ½ cup light brown sugar, packed
• 2 tablespoons white sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• ½ teaspoon ground Saigon cinnamon
• 1 cup coarsely chopped Nestle Crunch bars

Directions

• Preheat oven to 350 degrees. Prepare baking sheet by lining with parchment paper.
• Using a stand mixer, cream together butter, brown sugar, and white sugar until smooth. Beat in egg. Stir in vanilla.
• In a separate medium-sized mixing bowl, whisk together flour, baking soda, kosher salt, and cinnamon. Gradually stir flour mixture into sugar mixture (about ½ cup of the flour mixture at a time). Stir until combined.
• Using a wooden spoon, stir in Nestle Crunch pieces.
• Scoop cookies onto prepared cookie sheet (my cookie scoop holds just shy of 2 tablespoons).
• Bake cookies for 10-11 minutes, or until lightly browned and set. Allow cookies to cool for 5 minutes on cookie sheet before transferring to a cooling rack to cool completely. Store leftovers in an airtight container.