Pudding Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 3/4 cup Brown sugar
  • 1 1/2 cups Chocolate chips
  • 2 1/4 cups Flour
  • 1/4 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 3/4 cup Butter

• Desserts

  • 1 (3.4 oz package Vanilla pudding, instant dry

Found on chef-in-training.com

Description

Ingredients

• ¾ cup butter, softened
• ¾ cup brown sugar
• ¼ cup sugar
• 1 (3.4 oz) package instant vanilla pudding, dry
• 2 eggs
• 1 tsp vanilla
• 1 tsp baking soda
• 2¼ cups flour
• 1½ cups chocolate chips

Directions

• Preheat oven to 350 degrees F.
• Stir together flour and baking soda and set aside.
• In a large bowl, cream butter and sugars together.
• Add in pudding package and beat until well blended.
• Add eggs and vanilla.
• Add flour mixture slowly until well incorporated.
• Add chocolate chips or whatever add-in you chose.
• Roll into 1 balls and place on greased baking sheet.
• Bake at 350 degrees F for 8-12 minutes.