New Orleans Style Crawfish Étouffée

• Seafood

  • 1 lb Crawfish tails

• Produce

  • 1 Bay leaf, whole
  • 1/2 cups Bell pepper
  • 1/2 cups Celery
  • 1 tbsp Garlic
  • 1/3 cups Green onion tops
  • 1 tbsp Parsley, fresh
  • 1/8 tsp Thyme, dried
  • 1 cup Yellow onion

• Canned Goods

  • 1 cup Chicken broth

• Pasta & Grains

  • 2 cups Rice

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1/8 tsp Cayenne pepper
  • 1/2 cups Flour
  • 1 tsp Salt
  • 1/8 tsp White pepper

• Oils & Vinegars

  • 1/2 cups Vegetable oil

• Liquids

  • 2 cups Water, HOT

Found on keyingredient.com