New Year's Eve Popcorn

• Gluten free

• Baking & Spices

  • 1 Gold star sprinkles
  • 1 Gold sugar sprinkles
  • 1/2 cup Semi-sweet chocolate chips
  • 1 Sugar sprinkles, Black
  • 1/2 cup White chocolate chips

• Snacks

  • 6 cups Popped popcorn

• Desserts

  • 1 Candy pearls, White

Found on acultivatednest.com

Description

Ingredients

• 6 cups popped popcorn (with no butter)
• ½ cup semi-sweet chocolate chips
• ½ cup white chocolate chips
• Gold star sprinkles
• Gold sugar sprinkles
• Black sugar sprinkles
• White candy pearls

Directions

• Line a large baking sheet with wax or parchment paper and set aside.
• In a microwave safe bowl, add the semi-sweet chocolate chips. Microwave for 45 seconds. Remove from microwave and stir until melted.
• Drizzle the melted semi-sweet chocolate all over the popcorn. Before the chocolate hardens, drizzle the white candy pearls and gold sugar on top of the chocolate.
• Add the white chocolate chips to a microwave safe bowl and microwave for 45 seconds. Stir until completely melted and smooth.
• Drizzle the melted white chocolate on the popcorn. Before the chocolate hardens, sprinkle the black sugar crystals and golden stars on top of the white chocolate.
• Place in the refrigerator and chill for 10 minutes to allow the chocolate to harden.
• Remove from refrigerator and break up into pieces.