New York Style Crumb Cake

• Vegetarian

• Refrigerated

  • 1 Egg
  • 1 Egg yolk

• Baking & Spices

  • 1/4 tsp Baking soda
  • 1/3 cup Brown sugar, packed
  • 2 3/4 cups Cake flour
  • 3/4 tsp Cinnamon, ground
  • 1 For crumb topping
  • 3/4 cup Granulated sugar
  • 1 Powdered sugar
  • 1/4 tsp Table salt
  • 1 tsp Vanilla extract

• Bread & Baked Goods

  • 1 For the cake

• Dairy

  • 14 tbsp Butter, unsalted
  • 1/3 cup Yogurt or buttermilk, plain

Found on thesemisweetsisters.com

Description

Ingredients

• -For Crumb Topping-
• ⅓ cup granulated sugar
• ⅓ cup packed brown sugar
• ¾ teaspoon ground cinnamon
• 8 tablespoon (1 stick) unsalted butter, melted
• 1½ cups cake flour (+1/4 cup more if needed)
• -For The Cake-
• 1¼ cups cake flour
• ½ cup granulated sugar
• ¼ teaspoon baking soda
• ¼ teaspoon table salt
• 6 tablespoons unsalted butter, softened
• 1 egg
• 1 egg yolk
• ⅓ cup plain yogurt or buttermilk
• 1 teaspoon vanilla extract
• powdered sugar for dusting (optional)

Directions

• Make the crumb topping: combine sugars, cinnamon, melted butter, & cake flour; stir well. If your crumb topping is still too wet add up to ¼ cup more cake flour. You want it to be a consistency you can easily crumble between your fingers. Set aside.
• Preheat oven to 325. Grease an 8x8 baking dish.
• Using an electric mixer mix cake flour, sugar, salt, & baking soda together. Add butter & mix. Mixture will become crumbly looking & a little dry. Add egg, egg yolk, yogurt/buttermilk, & vanilla. Beat until light & fluffy.
• Pour mixture into greased baking pan using a rubber spatula to smooth it out.
• Add crumb topping by using your fingers to break apart the crumbs & sprinkle them over the batter. (Dont press them into the batter)
• Bake for 35-40, until toothpick inserted in center comes out clean.
• Let cool for 30 minutes & dust with powdered sugar before serving, if desired.