Next Day Stuffing Waffles

• Refrigerated

  • 3 Eggs

• Canned Goods

  • 1 Heavy splash Chicken broth

• Condiments

  • 4 cups Stuffing aka 'dressing

• Other

  • All of your favorite leftover holiday foods from the day before (warmed up

Found on packmomma.com

Description

Ingredients

• Makes 4 large waffles
• 4 cups leftover stuffing aka dressing
• 3 eggs
• Heavy splash of chicken broth
• All of your favorite leftover holiday foods from the day before (warmed up)

Directions

• Prepare your waffle maker following manufacturers instructions and spray with non stick spray.
• In a large mixing bowl combine 2 cups of leftover stuffing, 2 large eggs and a splash of chicken broth
• Using a fork, mix together while smashing the stuffing with the fork to break up any larger pieces
• The batter should not be runny but ooey gooey spoonable
• Once your waffle maker is ready, spoon your stuffing batter evenly onto the waffle maker and close lid
• Stuffing waffles take a bit longer than normal waffles.. mine took approx 5 minutes.. dont check too often, you will smell when they are done and take them out when they are golden brown.
• Cover cooked waffles in all of your holiday favorite foods