Gingerbread Cake with Cream Cheese Frosting

• Vegetarian

• Produce

  • 2 tsp Ginger, ground
  • 1 Sparkling cranberries and mint

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 2/3 cup Molasses, unsulphured

• Baking & Spices

  • 1 2/3 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon, ground
  • 1/8 tsp Cloves, ground
  • 3/4 cup Granulated sugar
  • 1/4 tsp Nutmeg, ground
  • 1 3/4 cups Powdered sugar
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 1/3 cup Vegetable oil

• Dairy

  • 1/3 cup Butter, unsalted
  • 6 oz Cream cheese

• Liquids

  • 3/4 cup Water

Found on cookingclassy.com