Slow Cooker BBQ Chickpea Sloppy Joes

Slow Cooker BBQ Chickpea Sloppy Joes

  • Prepare: 10M
  • Cook: 8H
  • Total: 8H 10M
Slow Cooker BBQ Chickpea Sloppy Joes

Slow Cooker BBQ Chickpea Sloppy Joes

Ingredients

  • Produce

    • 2 (15-ounce cans Chickpeas
    • 3 medium cloves Garlic
    • 1 Onion, diced (about 1 cup, small
    • 1/2 cup Red lentils
    • 1 Red onion
  • Condiments

    • 1 Dill pickles or sweet pickles
    • 1/2 tsp Mustard, dry
    • 1 (15-ounce can Tomato sauce
    • 3 tbsp Vegan worcestershire sauce
  • Baking & Spices

    • 1/4 tsp Black pepper + more, freshly ground
    • 1/4 cup Brown sugar, dark
    • 1 tsp Kosher salt + more
    • 1/4 tsp Pepper flakes, red
  • Oils & Vinegars

    • 1/4 cup Apple cider vinegar
    • 2 tsp Olive oil
  • Bread & Baked Goods

    • 4 Hamburger buns
  • Liquids

    • 1/2 cup Water
  • Other

    • 3-quart or larger slow cooker
  • Time
  • Prepare: 10M
  • Cook: 8H
  • Total: 8H 10M

Found on

Description

Tangy, hearty, and easy! Chickpeas and red lentils cook up thick and rich in a tomato-BBQ base.

Ingredients

  • 2 (15-ounce) cans chickpeas, drained
  • 1/2 cup uncooked red lentils, rinsed
  • 1 small onion, diced (about 1 cup)
  • 3 medium cloves garlic, diced (about 1 tablespoon)
  • 1 (15-ounce) can tomato sauce
  • 1/2 cup water
  • 1/4 cup apple cider vinegar
  • 1/4 cup dark brown sugar
  • 3 tablespoons vegan Worcestershire sauce (can use regular Worcestershire if not vegetarian or vegan)
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon red crushed pepper flakes
  • 1 teaspoon kosher salt + more to taste
  • 1/4 teaspoon freshly ground black pepper + more to taste
  • 4 hamburger buns*
  • 2 teaspoons olive oil
  • Sliced red onion
  • Dill pickles or sweet pickles
  • 3-quart or larger slow cooker

Directions

  • Add all ingredients to the slow cooker. Cook on low for 8 hours or on high 5-6 hours, until the lentils are cooked through and the mixture thickens. Open the slow cooker and, using a potato masher, mash about 1/3 of the filling. Give it a good stir, replace the lid, and let it cook for another 30 minutes or so until thickened. Meanwhile, toast the buns. Brush insides with olive oil and place cut-side-up under the broiler in your oven. Broil 30 – 60 seconds until golden. Place buns on plate and spoon filling over the top. Add toppings if desired. Serve. Leftover filling keeps well in an airtight container in the refrigerator for 2-3 days.
  • Serves: Serves 4-6
  • Prepare: PT10M
  • Cook Time: PT8H
  • TotalTime:
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Title:

Slow Cooker BBQ Chickpea Vegan Sloppy Joes

Descrition:

Tangy, hearty, and easy! Chickpeas and red lentils cook up thick and rich in a tomato-BBQ base. Vegan with gluten-free option.

Slow Cooker BBQ Chickpea Sloppy Joes

  • Produce

    • 2 (15-ounce cans Chickpeas
    • 3 medium cloves Garlic
    • 1 Onion, diced (about 1 cup, small
    • 1/2 cup Red lentils
    • 1 Red onion
  • Condiments

    • 1 Dill pickles or sweet pickles
    • 1/2 tsp Mustard, dry
    • 1 (15-ounce can Tomato sauce
    • 3 tbsp Vegan worcestershire sauce
  • Baking & Spices

    • 1/4 tsp Black pepper + more, freshly ground
    • 1/4 cup Brown sugar, dark
    • 1 tsp Kosher salt + more
    • 1/4 tsp Pepper flakes, red
  • Oils & Vinegars

    • 1/4 cup Apple cider vinegar
    • 2 tsp Olive oil
  • Bread & Baked Goods

    • 4 Hamburger buns
  • Liquids

    • 1/2 cup Water
  • Other

    • 3-quart or larger slow cooker

The first person this recipe

kitchentreaty.com

kitchentreaty.com

342 0

Found on kitchentreaty.com

Kitchen Treaty

Slow Cooker BBQ Chickpea Vegan Sloppy Joes

Tangy, hearty, and easy! Chickpeas and red lentils cook up thick and rich in a tomato-BBQ base. Vegan with gluten-free option.