Baked Custard Style Rice Pudding

• Vegetarian
• Gluten free

• Pasta & Grains

  • 3 cups White rice

• Baking & Spices

  • 3/4 cup Sugar

• Dairy

  • 1 cup Heavy cream

Found on myrecipemagic.com

Description

Ingredients

• 4 eggs 3/4 cup Sugar 3 cups milk 1 cup heavy cream ( ) 2 teaspoons vanilla 1 1/2 teaspoons cinnamon 3 cups white rice, cooked ( cooled - leftover rice works great! ) Directions Preheat oven to 350 degrees F. Beat the eggs and sugar together. Slowly pour in the milk and cream a nd mix well. Add the vanilla and cinnamo n and mix well. Add the rice and stir to Servings 5 From Tastes Better From Scratch  
• 3/4 cup Sugar
• 3 cups milk 1 cup heavy cream ( ) 2 teaspoons vanilla 1 1/2 teaspoons cinnamon 3 cups white rice, cooked ( cooled - leftover rice works great! ) Directions Preheat oven to 350 degrees F. Beat the eggs and sugar together. Slowly pour in the milk and cream a nd mix well. Add the vanilla and cinnamo n and mix well. Add the rice and stir to Servings 5 From Tastes Better From Scratch  
• 1 cup heavy cream ( )
• 2 teaspoons vanilla 1 1/2 teaspoons cinnamon 3 cups white rice, cooked ( cooled - leftover rice works great! ) Directions Preheat oven to 350 degrees F. Beat the eggs and sugar together. Slowly pour in the milk and cream a nd mix well. Add the vanilla and cinnamo n and mix well. Add the rice and stir to Servings 5 From Tastes Better From Scratch  
• 1 1/2 teaspoons cinnamon 3 cups white rice, cooked ( cooled - leftover rice works great! ) Directions Preheat oven to 350 degrees F. Beat the eggs and sugar together. Slowly pour in the milk and cream a nd mix well. Add the vanilla and cinnamo n and mix well. Add the rice and stir to Servings 5 From Tastes Better From Scratch  
• 3 cups white rice, cooked ( cooled - leftover rice works great! )

Directions

• Preheat oven to 350 degrees F. Beat the eggs and sugar together. Slowly pour in the milk and cream a nd mix well. Add the vanilla and cinnamo n and mix well. Add the rice and stir to