Jalapeno Popper Philly Cheesesteak Sliders

• Meat

  • 1 lb Round steak

• Produce

  • 2 tsp Garlic
  • 1 Green bell pepper
  • 1 cup Mushrooms, white
  • 1 Sweet pepper, red
  • 1/2 White onion

• Condiments

  • 1 tsp Jalapeno mustard
  • 1 package Philadelphia jalapeno cream cheese spread, Spicy

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Oil

• Bread & Baked Goods

  • 1 package King's hawaiian rolls, original

• Dairy

  • 1/4 cup Butter
  • 6 slices Provolone cheese

Found on flavormosaic.com

Description

Ingredients

• 1 package original Kings Hawaiian Rolls
• 1 package Philadelphia Spicy Jalapeno Cream Cheese Spread
• 1 pound round steak, sliced into thin strips
• salt and pepper to taste
• 2 tablespoons oil
• ½ white onion, sliced
• 1 green bell pepper, sliced
• 1 red sweet pepper, sliced
• 1 cup sliced white mushrooms
• 6 - 7 slices provolone cheese
• ¼ cup (1/2 stick) butter, melted
• 2 teaspoons minced garlic
• 1 teaspoon jalapeno mustard
• 1 teaspoon Worcestershire sauce.

Directions

• Preheat the oven to 350 degrees F.
• In an 11 x17 (or 9 x 13) casserole dish place the bottom halves of the Kings Hawaiian rolls.
• Spread the Philadelphia Spicy Jalapeno Cream Cheese Spread over the rolls.
• Sprinkle the round steak with sea salt and freshly cracked black pepper to taste.
• In a large skillet over medium high heat, add the oil. When hot add the steak slices and cook for about 3 minutes. Turn and cook for another minute or two. Watch carefully because these thin slices of steak cook very quickly.
• Remove steak, and layer the steak over the jalapeno cream cheese covered rolls.
• In the same skillet as you cooked the steak, add the onions, peppers, and mushrooms. Cook for about 5 minutes or until the vegetables are soft.
• Spoon the cooked vegetables over the steak on the rolls.
• Place 6 to 7 slices of provolone cheese over the top of the vegetables.
• Spread the Spicy Jalapeno Cream Cheese spread on the top halves of the rolls.
• Place the top halves of the Kings Hawaiian rolls on top of the provolone cheese.
• In a small bowl, stir together the melted butter, minced garlic, jalapeno mustard and worcestershire sauce. Brush over the tops of the rolls.
• Cover the pan with foil.
• Bake in a 350 degree oven for 10 minutes. Remove the foil and bake uncovered for 10 more minutes.
• Remove from the oven, slice into 12 sandwiches and serve hot.